Download the fantastic book titled A History of Wine in America Volume 2 written by Thomas Pinney, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "A History of Wine in America Volume 2", which was released on 05 July 2005. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of A History of Wine in America Volume 2 by Thomas Pinney PDF
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Detail About A History of Wine in America Volume 2 PDF
- Author : Thomas Pinney
- Publisher : Univ of California Press
- Genre : Cooking
- Total Pages : 549 pages
- ISBN : 0520941489
- Release Date : 05 July 2005
- PDF File Size : 42,5 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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