Antioxidants in Fruits Properties and Health Benefits Book [PDF] Download

Download the fantastic book titled Antioxidants in Fruits Properties and Health Benefits written by Gulzar Ahmad Nayik, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Antioxidants in Fruits Properties and Health Benefits", which was released on 15 December 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Medical genre.

Summary of Antioxidants in Fruits Properties and Health Benefits by Gulzar Ahmad Nayik PDF

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.


Detail About Antioxidants in Fruits Properties and Health Benefits PDF

  • Author : Gulzar Ahmad Nayik
  • Publisher : Springer Nature
  • Genre : Medical
  • Total Pages : 636 pages
  • ISBN : 9811572852
  • PDF File Size : 43,5 Mb
  • Language : English
  • Rating : 5/5 from 1 reviews

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Antioxidants in Fruits: Properties and Health Benefits

Antioxidants in Fruits: Properties and Health Benefits
  • Publisher : Springer Nature
  • File Size : 54,9 Mb
  • Release Date : 15 December 2020
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This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one

Antioxidant Properties and Health Benefits of Green Tea

Antioxidant Properties and Health Benefits of Green Tea
  • Publisher : Unknown Publisher
  • File Size : 49,5 Mb
  • Release Date : 19 May 2024
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"Derived from leaves of evergreen herb Camellia sinensis, green tea is known for its significant human health benefits. Once primarily consumed in Asia and North Africa, green tea is becoming

Phenolic Antioxidants and Health Benefits

Phenolic Antioxidants and Health Benefits
  • Publisher : Scientific Publishers
  • File Size : 29,5 Mb
  • Release Date : 01 February 2018
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This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet

Strawberries

Strawberries
  • Publisher : Nova Science Publishers
  • File Size : 24,7 Mb
  • Release Date : 19 May 2024
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Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably

Health-promoting Properties of Fruits and Vegetables

Health-promoting Properties of Fruits and Vegetables
  • Publisher : CABI
  • File Size : 55,9 Mb
  • Release Date : 19 May 2024
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Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.

Bioactives in Fruit

Bioactives in Fruit
  • Publisher : John Wiley & Sons
  • File Size : 31,5 Mb
  • Release Date : 14 June 2013
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For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims

Proanthocyanidins

Proanthocyanidins
  • Publisher : Nova Science Publishers
  • File Size : 52,8 Mb
  • Release Date : 19 May 2024
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Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second most abundant class of phenolic compounds in our diet. These polyphenolic compounds are found in

Asian Berries

Asian Berries
  • Publisher : CRC Press
  • File Size : 26,9 Mb
  • Release Date : 18 December 2020
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As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free