American Organic Book [PDF] Download

Download the fantastic book titled American Organic written by Robin O'Sullivan, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "American Organic", which was released on 12 October 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the History genre.

Summary of American Organic by Robin O'Sullivan PDF

In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.


Detail About American Organic PDF

  • Author : Robin O'Sullivan
  • Publisher : University Press of Kansas
  • Genre : History
  • Total Pages : 390 pages
  • ISBN : 0700621334
  • PDF File Size : 25,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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American Organic

American Organic
  • Publisher : University Press of Kansas
  • File Size : 29,5 Mb
  • Release Date : 12 October 2015
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In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits

Emerging Issues in the U.S. Organic Industry

Emerging Issues in the U.S. Organic Industry
  • Publisher : DIANE Publishing
  • File Size : 26,6 Mb
  • Release Date : 23 June 2024
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Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth

Organic, Inc.

Organic, Inc.
  • Publisher : HMH
  • File Size : 49,9 Mb
  • Release Date : 05 March 2007
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A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been

New Vistas of Organic Farming, 2nd Ed.

New Vistas of Organic Farming, 2nd Ed.
  • Publisher : Scientific Publishers
  • File Size : 34,8 Mb
  • Release Date : 01 June 2016
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Many books are written on the subject of organic farming, covering different aspects. This book covers history of organic farming and global scenario of organic farming, besides all fundamental aspects

Organic Agriculture for Sustainable Livelihoods

Organic Agriculture for Sustainable Livelihoods
  • Publisher : Routledge
  • File Size : 55,7 Mb
  • Release Date : 21 August 2012
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This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries

History of the Natural and Organic Foods Movement (1942-2020)

History of the Natural and Organic Foods Movement (1942-2020)
  • Publisher : Soyinfo Center
  • File Size : 25,6 Mb
  • Release Date : 09 April 2020
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital

The World of Organic Agriculture

The World of Organic Agriculture
  • Publisher : Earthscan
  • File Size : 45,5 Mb
  • Release Date : 23 September 2010
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The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector

The Handbook of Organic and Fair Trade Food Marketing

The Handbook of Organic and Fair Trade Food Marketing
  • Publisher : John Wiley & Sons
  • File Size : 25,6 Mb
  • Release Date : 15 April 2008
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The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for “better” food: fair trade because