Download the fantastic book titled Agricola Cookbook written by Josh Thomsen, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Agricola Cookbook", which was released on 26 May 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Agricola Cookbook by Josh Thomsen PDF
The official cookbook of Agricola, the celebrated farm-to-table restaurant in Princeton, NJ.Taking its name from the Latin for "farmer," Agricola is a community-minded eatery in Princeton, New Jersey, offering locally sourced food in a warm, stylish atmosphere. It's a farm-supported restaurant with its heart in the right place - and now, a cookbook with 100 inspired recipes, including Sweet Corn Soup with Bacon and Smoked Paprika Oil, Flatiron Steak with Green Garlic Gremolata and a kale salad so good it puts other kale salads to shame. Along with his talented kitchen staff, executive chef Josh Thomsen, a French Laundry alum, presents soups, salads, starters, preserves, braised and roasted meats, desserts, brunch dishes, signature cocktails and more. From spicy mushroom flatbread crowned with a sunny fried egg to warm Granny Smith apple bread pudding, the recipes are accessible and totally appealing. Despite its official nickname, the Garden State, New Jersey is still in the early stages of its farm-to-table scene. The people behind Agricola are out to change all that. Along with its own 112-acre Great Road Farm supplying the restaurant (and enthusiastic downtown Princeton CSA customers) with a variety of seasonal produce, chicken and eggs, Agricola supports New Jersey foragers, specialty growers and local family farms. Farmer Steve Tomlinson takes us for a tour around the farm, sharing his wisdom and insight from a handful of seeds to bushels of full-grown squash.
Detail About Agricola Cookbook PDF
- Author : Josh Thomsen
- Publisher : Burgess Lea Press
- Genre : Cooking
- Total Pages : 0 pages
- ISBN : 9781941868003
- Release Date : 26 May 2015
- PDF File Size : 8,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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