Download the fantastic book titled Advances in Meat Processing Technology written by Alaa El-Din A. Bekhit, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Advances in Meat Processing Technology", which was released on 29 September 2017. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Advances in Meat Processing Technology by Alaa El-Din A. Bekhit PDF
Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by achieving a greater understanding of the nature of meat, and the engineering technology required for meat processing. This book comprises 17 full chapters that provide up-to-date and fundamental information on current topics in meat processing. This inculdes novel technologies, such as the application of pulsed electric field, meat stretching and shaping, ultrasound and high pressure. In addition, analytical techniques such as Raman spectroscopy and NMR are enabling considerable advancement of knowledge in meat science and in meat processing. Written by world renowned experts in their fields, this contemporary collective work assembles the state of current knowledge that is of importance to both industry and academia.
Detail About Advances in Meat Processing Technology PDF
- Author : Alaa El-Din A. Bekhit
- Publisher : CRC Press
- Genre : Technology & Engineering
- Total Pages : 604 pages
- ISBN : 1498700497
- Release Date : 29 September 2017
- PDF File Size : 8,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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