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Download the fantastic book titled A History of Howard Johnson s written by Anthony Mitchell Sammarco, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "A History of Howard Johnson s", which was released on 13 August 2013. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Business & Economics genre.

Summary of A History of Howard Johnson s by Anthony Mitchell Sammarco PDF

The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.


Detail About A History of Howard Johnson s PDF

  • Author : Anthony Mitchell Sammarco
  • Publisher : Arcadia Publishing
  • Genre : Business & Economics
  • Total Pages : 212 pages
  • ISBN : 1614239169
  • PDF File Size : 23,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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A History of Howard Johnson's

A History of Howard Johnson's
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  • File Size : 49,7 Mb
  • Release Date : 13 August 2013
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Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida and all the way to the West Coast. Popularly known as the "

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