Download the fantastic book titled A Cultural History of Food in the Medieval Age written by Massimo Montanari, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "A Cultural History of Food in the Medieval Age", which was released on 02 May 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Food genre.
Summary of A Cultural History of Food in the Medieval Age by Massimo Montanari PDF
"Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Bloomsbury Publishing.
Detail About A Cultural History of Food in the Medieval Age PDF
- Author : Massimo Montanari
- Publisher : Anonim
- Genre : Food
- Total Pages : 224 pages
- ISBN : 9781350044579
- Release Date : 02 May 2024
- PDF File Size : 39,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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