Download the fantastic book titled Trends in Wheat and Bread Making written by Charis Michel Galanakis, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Trends in Wheat and Bread Making", which was released on 19 November 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.
Summary of Trends in Wheat and Bread Making by Charis Michel Galanakis PDF
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates Fills the gap in current resources, focusing on the application of new technologies for processing practices Provides a guide to industrial and commercialized applications of innovative breadmaking
Detail About Trends in Wheat and Bread Making PDF
- Author : Charis Michel Galanakis
- Publisher : Academic Press
- Genre : Technology & Engineering
- Total Pages : 488 pages
- ISBN : 0128231912
- Release Date : 19 November 2020
- PDF File Size : 12,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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