Trends in Wheat and Bread Making Book [PDF] Download

Download the fantastic book titled Trends in Wheat and Bread Making written by Charis Michel Galanakis, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Trends in Wheat and Bread Making", which was released on 19 November 2020. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Trends in Wheat and Bread Making by Charis Michel Galanakis PDF

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates Fills the gap in current resources, focusing on the application of new technologies for processing practices Provides a guide to industrial and commercialized applications of innovative breadmaking


Detail About Trends in Wheat and Bread Making PDF

  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Total Pages : 488 pages
  • ISBN : 0128231912
  • PDF File Size : 12,6 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Trends in Wheat and Bread Making

Trends in Wheat and Bread Making
  • Publisher : Academic Press
  • File Size : 20,7 Mb
  • Release Date : 19 November 2020
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Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the

Breadmaking

Breadmaking
  • Publisher : Woodhead Publishing
  • File Size : 51,7 Mb
  • Release Date : 26 November 2020
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Bread Making: Improving Quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Fully revised and updated and with new chapters on Flour Lipids,

Bread-making quality of wheat

Bread-making quality of wheat
  • Publisher : Springer Science & Business Media
  • File Size : 20,9 Mb
  • Release Date : 17 April 2013
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Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through

Breadmaking

Breadmaking
  • Publisher : Elsevier
  • File Size : 45,7 Mb
  • Release Date : 25 April 2012
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The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six

Technology of Breadmaking

Technology of Breadmaking
  • Publisher : Springer Science & Business Media
  • File Size : 31,8 Mb
  • Release Date : 09 November 2013
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Not another book on breadmaking! A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written about the

Bread and Bread-making

Bread and Bread-making
  • Publisher : Unknown Publisher
  • File Size : 28,9 Mb
  • Release Date : 01 March 1899
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This book includes both recipes and explanations of the reasons why things can go wrong while baking. The author, Mrs. S.T. Rorer, was the director of the Philadelphia Cooking

Bread Making

Bread Making
  • Publisher : CRC Press
  • File Size : 49,8 Mb
  • Release Date : 17 September 2003
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Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread characteristics. The text discusses what this

Technology of Breadmaking

Technology of Breadmaking
  • Publisher : Springer Science & Business Media
  • File Size : 32,8 Mb
  • Release Date : 20 May 2007
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This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the complex processes