Download the fantastic book titled The Ultimate Guide to Preserving and Canning written by Editors of the Harvard Common Press, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Ultimate Guide to Preserving and Canning", which was released on 10 December 2019. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Ultimate Guide to Preserving and Canning by Editors of the Harvard Common Press PDF
In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book. The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona’s pectin, which requires little to no added sugar—thereby letting the natural sweetness of the fruit shine through beautifully. This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.
Detail About The Ultimate Guide to Preserving and Canning PDF
- Author : Editors of the Harvard Common Press
- Publisher : Harvard Common Press
- Genre : Cooking
- Total Pages : 227 pages
- ISBN : 1558329854
- Release Date : 10 December 2019
- PDF File Size : 18,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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