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Download the fantastic book titled Sustainable Food Processing and Engineering Challenges written by Charis M. Galanakis, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Sustainable Food Processing and Engineering Challenges", which was released on 16 March 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Sustainable Food Processing and Engineering Challenges by Charis M. Galanakis PDF

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges of sustainable food processing and food engineering, giving emphasis in engineering packaging for a sustainable food chain, food processing technologies, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes requiring less resources, sustainable innovation in food product design etc. Edited by a multiple team of experts, the book is aimed at food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and professionals working in food processing. Covers the most trend topics and challenges of sustainable food processing and food engineering Brings developments in methods to reduce the carbon footprint of the food system Explores emerging topics such as Industry 4.0 applied to food and Food digestion engineering


Detail About Sustainable Food Processing and Engineering Challenges PDF

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Total Pages : 396 pages
  • ISBN : 012822715X
  • PDF File Size : 37,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges
  • Publisher : Academic Press
  • File Size : 33,5 Mb
  • Release Date : 16 March 2021
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Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw

Sustainable Food Processing

Sustainable Food Processing
  • Publisher : John Wiley & Sons
  • File Size : 54,8 Mb
  • Release Date : 31 December 2013
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Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain
  • Publisher : Academic Press
  • File Size : 29,5 Mb
  • Release Date : 05 December 2021
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Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights

Smart Food Industry: The Blockchain for Sustainable Engineering

Smart Food Industry: The Blockchain for Sustainable Engineering
  • Publisher : CRC Press
  • File Size : 28,8 Mb
  • Release Date : 13 February 2024
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Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Publisher : Academic Press
  • File Size : 30,9 Mb
  • Release Date : 03 January 2018
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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future

Sustainable Food Supply Chains

Sustainable Food Supply Chains
  • Publisher : Academic Press
  • File Size : 46,5 Mb
  • Release Date : 12 June 2019
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Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems

Sustainable Food Production

Sustainable Food Production
  • Publisher : Springer
  • File Size : 45,5 Mb
  • Release Date : 05 December 2012
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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic

A Sustainability Challenge

A Sustainability Challenge
  • Publisher : National Academies Press
  • File Size : 39,6 Mb
  • Release Date : 28 March 2012
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The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity

The Water-Food-Energy Nexus

The Water-Food-Energy Nexus
  • Publisher : CRC Press
  • File Size : 34,8 Mb
  • Release Date : 11 September 2017
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Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food

Advanced Research Methods in Food Processing Technologies

Advanced Research Methods in Food Processing Technologies
  • Publisher : CRC Press
  • File Size : 50,7 Mb
  • Release Date : 06 February 2024
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This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to