Download the fantastic book titled The Book on Pie written by Erin Jeanne McDowell, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Book on Pie", which was released on 03 June 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Desserts genre.
Summary of The Book on Pie by Erin Jeanne McDowell PDF
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.
Detail About The Book on Pie PDF
- Author : Erin Jeanne McDowell
- Publisher : Rux Martin/Houghton Mifflin Harcourt
- Genre : Desserts
- Total Pages : 361 pages
- ISBN : 0358229286
- Release Date : 03 June 2024
- PDF File Size : 36,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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