Download the fantastic book titled Ontario Garlic written by Peter McClusky, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Ontario Garlic ", which was released on 13 July 2015. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Ontario Garlic by Peter McClusky PDF
Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has gone from reviled, foreign vegetable to adored local favorite now celebrated throughout the local food scene and at the annual Toronto Garlic Festival. The narrative begins with the earliest known use of garlic in cooking in Ontario, its history, cultivation, and the role of immigrants in its original relegation and in popularizing the plant. The agriculture story of garlic starts with its early uses and continues today, with dedicated local farmers who have reasons and stories behind their commitment to garlic. Local farmers and chefs will contribute their tasting notes and weigh in on local varieties. There will also be a range of garlic recipes — popular today, historic, rare, and contributed by contemporary chefs.
Detail About Ontario Garlic PDF
- Author : Peter McClusky
- Publisher : Arcadia Publishing
- Genre : Cooking
- Total Pages : 176 pages
- ISBN : 1626199205
- Release Date : 13 July 2015
- PDF File Size : 14,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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