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Download the fantastic book titled Nutritive Value of Indian Foods written by C. Gopalan, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Nutritive Value of Indian Foods", which was released on 25 February 1989. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Diet genre.

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Detail About Nutritive Value of Indian Foods PDF

  • Author : C. Gopalan
  • Publisher : Anonim
  • Genre : Diet
  • Total Pages : 174 pages
  • ISBN :
  • PDF File Size : 46,9 Mb
  • Language : English
  • Rating : 5/5 from 4 reviews

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Nutritive Value of Indian Foods

Nutritive Value of Indian Foods
  • Publisher : Unknown Publisher
  • File Size : 43,8 Mb
  • Release Date : 25 February 2024
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This hand book provides detailed information on the nutrient composition of a wide range of common Indian foods available in different parts of India. It also includes a write-up on

A Text Book Of Nutrition

A Text Book Of Nutrition
  • Publisher : Discovery Publishing House
  • File Size : 43,9 Mb
  • Release Date : 25 February 2024
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Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals,

Nutrition Science.

Nutrition Science.
  • Publisher : New Age International
  • File Size : 55,8 Mb
  • Release Date : 25 February 2024
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This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are