Download the fantastic book titled Goose Fat and Garlic written by Jeanne Strang, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Goose Fat and Garlic", which was released on 05 November 2018. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of Goose Fat and Garlic by Jeanne Strang PDF
With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with anecdotes, legends, the stuff of real daily life in South-West France, Goose Fat & Garlic is the kind of book you'll carry right into the kitchen, focusing your energies on meaty daubes, hearty country soups, simple salads dressed with rich, local walnut oil. As you turn the pages you can almost smell the potatoes cooking away with the garlic and parsley, and hear the sizzle of the fire as the leg of lamb turns on the spit. Culling recipes from the baker's wife, the cafe owner, anyone who would listen, Jeanne Strang has produced a book with a ring of authenticity; a must for all cooks with a sense of curiosity and a dose of ambition.' Patricia Wells.
Detail About Goose Fat and Garlic PDF
- Author : Jeanne Strang
- Publisher : Kyle Books
- Genre : Cooking
- Total Pages : 368 pages
- ISBN : 0857837087
- Release Date : 05 November 2018
- PDF File Size : 42,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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