Food Technology Disruptions Book [PDF] Download

Download the fantastic book titled Food Technology Disruptions written by Charis M. Galanakis, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Technology Disruptions", which was released on 20 January 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Food Technology Disruptions by Charis M. Galanakis PDF

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products Brings alternative protein sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution


Detail About Food Technology Disruptions PDF

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Total Pages : 390 pages
  • ISBN : 0128214740
  • PDF File Size : 28,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Food Technology Disruptions

Food Technology Disruptions
  • Publisher : Academic Press
  • File Size : 32,6 Mb
  • Release Date : 20 January 2021
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Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic

Food Tech Transitions

Food Tech Transitions
  • Publisher : Springer Nature
  • File Size : 41,5 Mb
  • Release Date : 23 October 2019
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The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a

Disruptive Technologies in International Business

Disruptive Technologies in International Business
  • Publisher : Walter de Gruyter GmbH & Co KG
  • File Size : 46,8 Mb
  • Release Date : 24 July 2023
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New technologies such as artificial intelligence, blockchain, the Internet of Things (IoT), etc. are redefining business processes around the world at a rapid rate and resulting in both great opportunities

Big Bang Disruption

Big Bang Disruption
  • Publisher : Penguin
  • File Size : 20,8 Mb
  • Release Date : 07 January 2014
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It used to take years or even decades for disruptive innovations to dethrone dominant products and services. But now any business can be devastated virtually overnight by something better and

Impactful Technologies Transforming the Food Industry

Impactful Technologies Transforming the Food Industry
  • Publisher : IGI Global
  • File Size : 28,7 Mb
  • Release Date : 25 August 2023
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In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary

Food Science and Technology

Food Science and Technology
  • Publisher : Walter de Gruyter GmbH & Co KG
  • File Size : 43,5 Mb
  • Release Date : 06 November 2023
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Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food.

Innovations in Food Processing

Innovations in Food Processing
  • Publisher : CRC Press
  • File Size : 34,7 Mb
  • Release Date : 07 June 2000
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The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies,

Rethinking Food and Agriculture

Rethinking Food and Agriculture
  • Publisher : Woodhead Publishing
  • File Size : 35,9 Mb
  • Release Date : 18 October 2020
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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and

Future Foods

Future Foods
  • Publisher : Academic Press
  • File Size : 43,7 Mb
  • Release Date : 04 December 2021
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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art