Food Facts And Principles Book [PDF] Download

Download the fantastic book titled Food Facts And Principles written by N. Shakuntala O. Manay, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Food Facts And Principles", which was released on 02 March 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Food genre.

Summary of Food Facts And Principles by N. Shakuntala O. Manay PDF

The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.


Detail About Food Facts And Principles PDF

  • Author : N. Shakuntala O. Manay
  • Publisher : New Age International
  • Genre : Food
  • Total Pages : 568 pages
  • ISBN : 9788122413250
  • PDF File Size : 26,7 Mb
  • Language : English
  • Rating : 3.5/5 from 3 reviews

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Food: Facts And Principles

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The Book Presents A Clear And Systematic Account Of The Composition And Nutritive Value Of Different Types Of Foods. Cereals, Pulses, Nuts, Milk, Vegetables, Fruits And Spices Have Been Discussed

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