Download the fantastic book titled Essentials of the Microbiology of Foods written by David A. A. Mossel, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Essentials of the Microbiology of Foods", which was released on 16 January 1996. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Science genre.
Summary of Essentials of the Microbiology of Foods by David A. A. Mossel PDF
Utilizing an up-to-date, aggressive approach to the ecological aspects of food microbiology, this timely publication presents basic requirements essential for the assurance and assessment of microbiological safety, quality and acceptability of foods. Every fact, theory and concept found in the leading literature on this subject has been critically reviewed. The results are presented in a clear condensed format. The essentials of microbiology, microbial taxonomy and physiology are thoroughly covered. The text focuses on the importance of human behavior including the motivation of staff in both catering establishments and the food industry and offers advice on how to allay the general public's reservations about food processing safety. Examines food-borne disease, food spoilage, drinking water and current methods used to prevent such occurrences by creating, applying and verifying excellent manufacturing practices.
Detail About Essentials of the Microbiology of Foods PDF
- Author : David A. A. Mossel
- Publisher : Wiley
- Genre : Science
- Total Pages : 736 pages
- ISBN : 9780471930365
- Release Date : 16 January 1996
- PDF File Size : 36,8 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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