Aromatic Herbs in Food Book [PDF] Download

Download the fantastic book titled Aromatic Herbs in Food written by Charis M. Galanakis, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Aromatic Herbs in Food", which was released on 19 January 2021. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Aromatic Herbs in Food by Charis M. Galanakis PDF

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components


Detail About Aromatic Herbs in Food PDF

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Total Pages : 463 pages
  • ISBN : 0128227176
  • PDF File Size : 50,5 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

Clicking on the GET BOOK button will initiate the downloading process of Aromatic Herbs in Food by Charis M. Galanakis. This book is available in ePub and PDF format with a single click unlimited downloads.

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Aromatic Herbs in Food

Aromatic Herbs in Food
  • Publisher : Academic Press
  • File Size : 50,5 Mb
  • Release Date : 19 January 2021
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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’

Spices

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  • Publisher : Unknown Publisher
  • File Size : 20,8 Mb
  • Release Date : 08 June 2020
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Spices are aromatic substances of vegetable origin, used mainly to color or flavor foods and drinks. Especially in the past, spices were used in medicine and pharmacy for their beneficial

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Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about

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  • File Size : 46,7 Mb
  • Release Date : 31 March 2018
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Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.

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  • File Size : 50,8 Mb
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Before the concept of history began, humans undoubtedly acquired life benefits by discovering medicinal and aromatic plants (MAPs) that were food and medicine. Today, a variety of available herbs and

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  • Publisher : Food & Agriculture Org.
  • File Size : 35,7 Mb
  • Release Date : 02 March 2022
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Spices and dried aromatic herbs impart flavour when added to food, and they may include many parts of the plant, including berries, flowers, leaves, roots and seeds. A number of

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  • Publisher : CRC Press
  • File Size : 27,8 Mb
  • Release Date : 21 March 2018
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Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health

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Handbook of Herbs and Spices
  • Publisher : Woodhead Publishing
  • File Size : 24,5 Mb
  • Release Date : 23 March 2004
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This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade, and quality and safety issues, followed

The Spice Handbook

The Spice Handbook
  • Publisher : Forgotten Books
  • File Size : 36,5 Mb
  • Release Date : 28 October 2017
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Excerpt from The Spice Handbook: Spices, Aromatic Seeds and Herbs In the hope that this handbook might meet the requirements of the trade as fully as possible, information of general