Anthropocene Ecologies of Food Book [PDF] Download

Download the fantastic book titled Anthropocene Ecologies of Food written by Simon C. Estok, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Anthropocene Ecologies of Food", which was released on 22 June 2022. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Literary Collections genre.

Summary of Anthropocene Ecologies of Food by Simon C. Estok PDF

Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production, focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on "Anthropocene ecologies of food." This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself.


Detail About Anthropocene Ecologies of Food PDF

  • Author : Simon C. Estok
  • Publisher : Taylor & Francis
  • Genre : Literary Collections
  • Total Pages : 175 pages
  • ISBN : 1000576345
  • PDF File Size : 7,9 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Anthropocene Ecologies of Food

Anthropocene Ecologies of Food
  • Publisher : Taylor & Francis
  • File Size : 51,7 Mb
  • Release Date : 22 June 2022
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Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the

Eco-Translation

Eco-Translation
  • Publisher : Routledge
  • File Size : 53,7 Mb
  • Release Date : 06 January 2017
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Ecology has become a central question governing the survival and sustainability of human societies, cultures and languages. In this timely study, Michael Cronin investigates how the perspective of the Anthropocene,

Food and Sustainability in the Twenty-First Century

Food and Sustainability in the Twenty-First Century
  • Publisher : Berghahn Books
  • File Size : 49,5 Mb
  • Release Date : 06 June 2019
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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume

Agrifood Transitions in the Anthropocene

Agrifood Transitions in the Anthropocene
  • Publisher : SAGE Publications Limited
  • File Size : 54,6 Mb
  • Release Date : 01 February 2024
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The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the planet can no

The Anthropocene Cookbook

The Anthropocene Cookbook
  • Publisher : MIT Press
  • File Size : 24,8 Mb
  • Release Date : 18 October 2022
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More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes. In the Age of the Anthropocene—an era characterized

The New Ecology

The New Ecology
  • Publisher : Princeton University Press
  • File Size : 33,5 Mb
  • Release Date : 17 October 2016
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How the science of ecology is changing to meet the daunting challenges of environmental sustainability Our species has transitioned from being one among millions on Earth to the species that

Agroecology

Agroecology
  • Publisher : CRC Press
  • File Size : 30,6 Mb
  • Release Date : 09 December 2014
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Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of

Diet for a Large Planet

Diet for a Large Planet
  • Publisher : University of Chicago Press
  • File Size : 27,5 Mb
  • Release Date : 05 June 2023
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A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a

Living in the Anthropocene

Living in the Anthropocene
  • Publisher : Smithsonian Institution
  • File Size : 36,8 Mb
  • Release Date : 26 September 2017
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Explores the causes and implications of the Anthropocene, or Age of Humans, from multiple points of view including anthropological, scientific, social, artistic, and economic. Although we arrived only recently in