Evidence Based Approach to Phytochemicals and Other Dietary Factors Book [PDF] Download

Download the fantastic book titled Evidence Based Approach to Phytochemicals and Other Dietary Factors written by Jane Higdon, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Evidence Based Approach to Phytochemicals and Other Dietary Factors", which was released on 18 July 2012. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Medical genre.

Summary of Evidence Based Approach to Phytochemicals and Other Dietary Factors by Jane Higdon PDF

From Reviews of the First Edition: Dr. Higdonhas given the healthcare providers, especially dietitians, nurses, physicians, and researchers who seek to understand phytochemicals an authoritative yet easy to use book.-- Phytomedicine: International Journal of Phytotherapy & Phytopharmacology I highly recommend this monograph for physicians, dietitians, and other health practitioners as well as the health-aware public. It captures what you need to know in a succinct but comprehensive fashion. -- American Journal of Lifestyle Medicine Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features: All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factors Logically structured for quick access to informationbegins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for rapid review Peer-reviewed by experts in the field, ensuring that all material is accurate and up-to-date The well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book; but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms Concisely synthesizing a huge amount of epidemiological and clinical researchand emphasizing the importance of a phytochemical-rich diet over dietary supplements, this book is ideal for nutritionists, dieticians, nurses, and other health care professionals who need to educate patients about sound food choices. Students in graduate programs in nutrition, food science, pharmacy, and allied health fields will also find the abundance of rigorous, scientifically accurate information essential in their studies.


Detail About Evidence Based Approach to Phytochemicals and Other Dietary Factors PDF

  • Author : Jane Higdon
  • Publisher : Thieme
  • Genre : Medical
  • Total Pages : 588 pages
  • ISBN : 3131697121
  • PDF File Size : 49,8 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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An Evidence-based Approach to Dietary Phytochemicals

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  • File Size : 21,8 Mb
  • Release Date : 14 June 2024
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Provides an analysis of the scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals. This book provides information for understanding the sources of dietary

Fruit and Vegetable Phytochemicals

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  • Release Date : 06 November 2017
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Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written

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Written to guide students developing healthy lifestyles while helping them better understand the policy decisions that encourage health, Personal Health: A Public Health Perspective uniquely provides information about individual health

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  • Publisher : Springer Nature
  • File Size : 43,6 Mb
  • Release Date : 11 May 2020
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Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases. Most

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The Impact of Beverages on Ingestive Behavior
  • Publisher : MDPI
  • File Size : 27,8 Mb
  • Release Date : 18 April 2019
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Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There

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  • Publisher : Springer Nature
  • File Size : 45,5 Mb
  • Release Date : 07 September 2020
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Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet.

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  • Publisher : CRC Press
  • File Size : 49,9 Mb
  • Release Date : 11 February 2019
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Ethnomedicinal Plants with Therapeutic Properties provides detailed information on locally important medicinal plants, discusses the pharmacological properties of selected medicinal plants, and looks at the phytodrug aspects of selected plants.