Advances in Dairy Microbial Products Book [PDF] Download

Download the fantastic book titled Advances in Dairy Microbial Products written by Joginder Singh, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "Advances in Dairy Microbial Products", which was released on 18 January 2022. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Technology & Engineering genre.

Summary of Advances in Dairy Microbial Products by Joginder Singh PDF

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists. Researchers and practitioners will find this book to be an ideal source of thorough and up-to-date information on dairy microbial products while also appealing to beginners seeking to understand how advanced dairy technologies can increase the efficiency of current techniques. Examines the advances of dairy products in healthcare, environment and industry Elaborates upon advanced perspectives, wide applications, traditional uses and modern practices of harnessing potential of microbial products Includes helpful illustrations of recent trends in dairy product research


Detail About Advances in Dairy Microbial Products PDF

  • Author : Joginder Singh
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Total Pages : 420 pages
  • ISBN : 0323909329
  • PDF File Size : 42,7 Mb
  • Language : English
  • Rating : 4/5 from 21 reviews

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Advances in Dairy Microbial Products

Advances in Dairy Microbial Products
  • Publisher : Woodhead Publishing
  • File Size : 44,9 Mb
  • Release Date : 18 January 2022
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Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet

Advances in Dairy Products

Advances in Dairy Products
  • Publisher : John Wiley & Sons
  • File Size : 29,7 Mb
  • Release Date : 18 September 2017
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Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and

Dairy Microbiology and Biochemistry

Dairy Microbiology and Biochemistry
  • Publisher : CRC Press
  • File Size : 21,8 Mb
  • Release Date : 09 July 2014
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This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products

Probiotic Dairy Products

Probiotic Dairy Products
  • Publisher : John Wiley & Sons
  • File Size : 41,5 Mb
  • Release Date : 05 February 2018
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Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products

Dairy Product Technology Recent Advances

Dairy Product Technology Recent Advances
  • Publisher : Daya Publishing House
  • File Size : 21,9 Mb
  • Release Date : 01 January 2015
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This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference to cheese: scope and challenges, cheese: a

Dairy Processing: Advanced Research to Applications

Dairy Processing: Advanced Research to Applications
  • Publisher : Springer Nature
  • File Size : 40,5 Mb
  • Release Date : 10 April 2020
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This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of

Advanced Dairy Science and Technology

Advanced Dairy Science and Technology
  • Publisher : John Wiley & Sons
  • File Size : 35,5 Mb
  • Release Date : 30 April 2008
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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known

Milk and Milk Products

Milk and Milk Products
  • Publisher : Springer Science & Business Media
  • File Size : 30,9 Mb
  • Release Date : 06 December 2012
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Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food

Advances in Dairy Ingredients

Advances in Dairy Ingredients
  • Publisher : John Wiley & Sons
  • File Size : 36,8 Mb
  • Release Date : 30 November 2012
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Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the

Microbial Cultures and Enzymes in Dairy Technology

Microbial Cultures and Enzymes in Dairy Technology
  • Publisher : IGI Global
  • File Size : 30,5 Mb
  • Release Date : 27 April 2018
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Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore