Download the fantastic book titled The Food and Feasts of Jesus written by Douglas E. Neel, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "The Food and Feasts of Jesus", which was released on 05 May 2024. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of The Food and Feasts of Jesus by Douglas E. Neel PDF
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Detail About The Food and Feasts of Jesus PDF
- Author : Douglas E. Neel
- Publisher : Rowman & Littlefield
- Genre : Cooking
- Total Pages : 273 pages
- ISBN : 144221290X
- Release Date : 05 May 2024
- PDF File Size : 55,9 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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